It may look easy, but it really isn’t. I’ve made my share of pancakes, but spreading the injera batter in a large circle, over a very hot clay plate, evenly and quickly is harder than you might think. Sadly mine ended up in the reject pile. Not perfect enough. Fit for firfir, maybe? (In case you didn’t know, injera aka breadforkplatenapkin, is the staple food that is eaten with everything.)
The reject pile. . .
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